Android App Available!! Download Now!!

Android App Available!! Download Now!!

Silvana Recipe

Good for 10-12 persons , 20 minutes cooking time

Step 1

In a bowl, whip cream with half of the powdered sugar until light and fluffy. Set aside.

Step 2

In another bowl, cream the butter and remaining sugar until light and fluffy. Fold the whipped cream into the creamed butter.

Step3 

Spread cream mixture on a piece of otap, sprinkle with chopped nuts and top with another piece of otap. Cover the entire surface of the otap with more butter-cream mixture. Chill for 30 minutes.

Step 4

Roll on the chopped cashew nuts and chill until ready to serve. Enjoy!

Incoming search terms:

  • silvana recipe
  • silvana recipe panlasang pinoy

Ingredients

  • 24 pieces otap (local flaky cookie)
  • 1 cup butter, slightly softened
  • ¾ cup powdered sugar
  • 1 cup chopped cashew nuts, roasted
  • 1 250ml All Purpose Cream, chilled
Dessert

Comment here!

Discussion

No comments yet.

Post a Comment