In frying pan,saute garlic.
When garlic turns brown, add onions.
When onions are transparent, add coconut milk and allow to boil.
Add fish and salt, then cover the skillet.
Simmer until coconut milk becomes greasy.
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- 2 medium-sized hito, cleaned well and cut into smaller pieces
- 1 cup coconut milk
- 1/2 cup sliced onion
- 4 cloves garlic chopped
- oil for sauteing
- salt to taste