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Chicken and Liempo Adobo

Step 1

Select a nice piece of liempo with ribs and slice 1/2- inch thick and 3-inches on length.

Step 2

Cut up chicken in 12 pieces.

Step 3

Arrange liempo slices at the bottom of a casserole. Put in half of the black peppercorn and pounded garlic. Arrange chicken pieces on the top of the liempo and add the rest of the black peppercorn and garlic.

Step 4

Pour in the white vinegar, soy sauce and bay leaves.

Step 5

Bring to a boil and simmer for 20 minutes. Remove chicken pieces as these will cook first. Continue cooking for another 20-30 minutes until liempo pieces are tender but not breaking apart.

Step 6

Drain sauce from the meat and set aside.

Step 7

Prepare to fry. Fry half of the liempo in medium heat. Pan-fry until you obtain a nice brown color on the skin. Cook the other half. Do the same for chicken, till you get the nice brown color.

Step 8

Put back fried liempo and chicken into reserved sauce and let simmer for about 5 minutes.



Adobo Recipes

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